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~  LUNCH MENU  ~

Fresh Selections

  • ATLANTIC SALMON $16.99  
  • MAHI MAHI                $16.99  
  • RAINBOW TROUT    $15.99  
  • YELLOW FIN TUNA  $16.99  
  • LOBSTER (1.5 or 2 lbs)                                                                                        MKT 

Soups

NEW ENGLAND CLAM CHOWDER  $5.99 
SOUP OF THE DAY  $4.99

Salads

 
 
PROTEIN POWER BOWL                                             $14.99
Fresh spinach and kale tossed with herb grilled chicken, chic peas, red quinoa, carrots, beets, avocado, micro-cilantro, and a lemon dressing.

SUGARCANE SHRIMP COBB                                     $14.99 
Spring mix, heirloom tomatoes, egg, cucumber, avocado, bacon, bleu cheese, chic peas, topped with sugarcane grilled shrimp.
 
CAESAR                                                                         $9.99  Romaine lettuce, croutons, homemade Caesar dressing, Parmesan. Top with chicken +$5, salmon , shrimp skewer or tuna sashimi +$7. 
  
CHICKEN GREEK                                                        $14.99 
Chargrilled herb chicken, mixed greens, kalamata olives, tomatoe, red onion, cucumber; with greek dressing.
 
ROASTED BEET AND SALMON                                  $15.99 
Atlantic salmon with roasted golden and red beets. mixed greens. watermelon, tomatoes, red onion, goat choose, balsamic glaze.
  
TUNA POKE BOWL                                                      $15.99  Ahi tuna poke over spring mix, sesame seeds, avocado, mango, micro-cilantro, crispy wontons drizzled with chipotle aioli and ginger soy dressing. 
 
   
 
 
 
 


Appetizers


  • BAHAMIAN CONCH FRITTERS $7.99
  • CRISPY CALAMARI $9.99
    • Tossed with cherry peppers and served with marinara sauce
  • THAI CALAMARI $10.99
    • Fried calamari tossed with serrano peppers. sweet chili sauce. and cilantro
  • TUNA SASHIMI $13.99
    • Sesame seared tuna with ponzu, ginger, wasabi, and seaweed salad
  • SHRIMP COCKTAIL $10.99
    • Five jumbo shrimp served chilled with our homemade cocktail sauce
  • STEAMED CLAMS $11.99
    • Steamed clams with garlic. lemon. and wine accompanied by crostine
  • MUSSELS JOSEPHINA $11.99
    • PEI mussels with garlic. lemon and wine accompanied by crostini
  • SMOKED FISH DIP $9.99
    • Accompanied by herb pita, vegetables, and cherry peppers

Sandwiches, Wraps & More

  • FISH HOUSE GROUPER SANDWICH                                            $12.99
    • panko-fried grouper fillet topped with caramelized onions and melted cheese served on a brioche bun with lettuce tomato and tartar sauce Accompanied by french fries
  • BLACKENED MAHI SANDWICH                                                     $12.99
    • blackened mahi on a toasted brioche bun with lettuse tomatoe and onion. served with tartar sauce. Accompanied by your choice of side
  • FISH TACOS                                                                                     $12.99
    • choice of blackened mahi or beer battered striped basa in warm tortillas with melted cheese lettuce, pico de gallo, chipotle aioli, and sour cream. served with black beans and rice.
  • SRIRACHA SWISS CHICKEN GRILL                                              $11.99
    • blackened chicken breast topped with swiss, bacon, and sriracha aioli on a brioche bun with lettuce, tomato and onion. Accompanied by french fries 
  • SOUP & SANDWICH COMBO                                                           $9.99
    • 1/2 club or tuna fish sandwich accompanied by your choice of clam chowder or soup of the day
  • CLASSIC BURGER                                                                          $10.99
    • 1/2 lb black angus burger with your choice of cheese on a brioche bun served with lettuce tomato and onion with french fries
  • JUNO BEACH TURKEY CLUB                                                          $9.99
    • toasted white wheat or rye bread with sliced turkey, bacon, tomato, lettuce and mayo. Choice of side dish
  • REUBEN                                                                                           $12.99
    • choice of fried grouper, blackened mahi, or sliced turkey on toasted rye bread with melted swiss cheese, cole slaw and 1000 island dressing. Accompanied by french fries                                                        

By Sea

  • SALMON ROCKEFELLER                                                              $17.99
    • atlantic salmon topped with crabmeat, sauteed spinach, tomatoes, garlic, and parmesan cheese with lemon beurre
  • BAKED STUFFED SHRIMP                                                             $13.99
    • crabmeat stuffing served with rice pilaf and vegetables
  • SESAME SEARED TUNA                                                                $16.99
    • over wok vegetables with wasabi ginger and ponzu sauce
  • PARMESAN-ENCRUSTED GROUPER                                           $17.99
    • topped with parmesan, tomatoes, basil, capers, and lemon butter sauce. rice and vegetable medley
  • SHRIMP OF THE ANGELS                                                              $13.99
    • shrimp, sautéed with tomato, roasted garlic, lemon, white wine, and kale tossed with angel hair pasta, dusted parmesan cheese
  • FISH HOUSE PASTA                                                                       $14.99
    • shrimp, scallops, crab and spinach in a creamy tomato sauce

Fried Specialties

  • GOLDEN FRIED GROUPER                                    $13.99  
    • panko encrusted fillet; tartar sauce French fries & cole slaw  
  • GOLDEN FRIED SHRIMP                                         $13.99  
    • hand bread ad in panko crumbs and crispy fried; accompanied by zesty cocktail sauce. French fries & cole slaw
  • FISH & CHIPS                                                          $13.99   
    • striped basa, hand-dipped in our beer batter, fried golden brown. Served with trench fries, cole slaw, and tartar sauce   

Land Lovers


  • NEW YORK STRIP STEAK                                      $17.99
    • aged 12 oz. center cut; choice of side dish
  • CARIBBEAN BBQ RIBS                                           $14.99
    • half rack of baby back ribs basted with our Caribbean inspired BBQ sauce; served with french fries and cole slaw

Sides


  • Fresh Fruit
  • Creamy Cole Slaw
  • French Fries
  • Vegetable Medley
  • Fresh Herb Orzo
  • Carribean Black Beans over Rice

White & Rose Wine

    • Prosecco ~ Lunetta. Italy (8.9, 34) 
    • Champagne. Heidsieck ~ Blue. France  (14.9, 59)  
    • White Zinfandel ~ Beringer. California  (7.9, 30) 
    • Dry Rose. Whispering Angel ~ Provence   (10.9, 40) 
    • Riesling ~ Pacific Rim, WA  (8.9, 34) 
    • Riesling ~ Trimbach, Alsace  (11.9, 44) 
Pinot Grigio
    • Due Torri, Italy  (7.9, 30)
    • Pinot Gris, King Estate , OR  (10.9, 40)
    • Santa Margherita, Italy (14.9, 56)
Sauvignon Blanc
    • Kunde, Magnolia Lane, Sonoma  (8.5, 32)
    • Emmolo, Napa  (10.9, 40)
Chardonnay 
    • Chateau Ste Michelle, WA  (7.9, 30)
    • La Crema, Monterey (10.9, 40)
    • Landmark Overlook, Sonoma  (12.5, 45)
    • Gary Farrell, Russian River  (14.9, 56)

Red Wine

  • Blends
    • Chianti/Sangiovese ~ Banfi Centine. Italy (8.9, 34)
    • Malbec ~ Gascon. Argentina (8.9, 34)
    • Red Blend ~ California (9.9, 38)
  • Pinot Nior
    • Parducci. ~ California (8.9, 34)
    • Acrobat ~ Kings Estate, OR (8.9, 44)
    • LaCrema Sonoma Coast (13.9, 54)
  • Merlot
    • Charles Smith ~ Velvet Devil. Washington (7.9, 30)
    • Decoy Duckhorn. Napa (13.5, 52)
  • Cabernet Sauvignon
    • Josh Cellers ~ California (8.5, 32)
    • Beringer ~ Knights Valley (13.5, 52)

Beer


Draft: Bud light, Yuengling. Stella Artois. J Wakefield Hop for Teacher IPA. Due South Caramel Cream Ale, Funky Buddha Floridian Hefeweizen

Domestic Bottles: Bud, Bud light. Micha lob Ultra. Miller Lite. Coors light. Sam Adams. Monk in the Trunk Organic Ale. Noble Blue Ale. Redds Apple Ale. O’Douls 

Import Bottles: Corona. Corona light, Heineken, Amstel Light, Guinness. Buckler