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~  DINNER MENU  ~

Fresh Catch Selections

  • ATLANTIC SALMON $21.99   
  • MAHI MAHI $23.99   
  • RAINBOW TROUT $18.99   
  • YELLOW FIN TUNA $21.99   
  • GROUPER $26.99 

Soups

NEW ENGLAND CLAM CHOWDER  $5.99 
SOUP OF THE DAY  $4.99

Salads

ADD CHICKEN +$6, SALMON , SHRIMP OR TUNA +$7
FISH HOUSE SPINACH SALAD  $10.99
Artichokes. Gorgonzola. tomatoes. mushrooms. onions. balsamic vinaigrette
CAESAR SALAD $9.99
Romaine lettuce, croutons, homemade Caesar dressing, Parmesan
GREEK SALAD  $10.99
Mixed greens. Kalamata olives. tomatoes. red onions, cucumbers, Greek dressing
ROASTED BEET SALAD  $11.99
Roasted golden and red beets. mixed greens. watermelon, tomatoes, red onion, goat choose, balsamic glaze
GORGONZOLA SALAD  $10.99
Greens, artichokes. roasted poppers. cucumbers, tomatoes, mushrooms. caramelized onions, Gorgonzola. white balsamic vinaigrette on the side.  

Appetizers


  • BAHAMIAN CONCH FRITTERS $7.99
  • CRISPY CALAMARI $9.99
    • Tossed with cherry peppers and served with marinara sauce
  • THAI CALAMARI $10.99
    • Fried calamari tossed with serrano peppers. sweet chili sauce. and cilantro
  • TUNA SASHIMI $13.99
    • Sesame seared tuna with ponzu, ginger, wasabi, and seaweed salad
  • SHRIMP COCKTAIL $10.99
    • Five jumbo shrimp served chilled with our homemade cocktail sauce
  • STEAMED CLAMS $11.99
    • Steamed clams with garlic. lemon. and wine accompanied by crostine
  • MUSSELS JOSEPHINA $11.99
    • PEI mussels with garlic. lemon and wine accompanied by crostini
  • SMOKED FISH DIP $9.99
    • Accompanied by herb pita, vegetables, and cherry peppers
Fish House Specialties

  • GROUPER PICCATTA $26.99  
    • Sautéed with capers. garlic, basil and tomatoes in white wine lemon butter sauce over bowtie pasta  

  • SESAME TUNA $23.99  
    • Sushi grade tuna steak encrusted with sesame seeds: served with ponzu sauce and wok fried vegetables  

  • SALMON FLORINTINE $23.99  
    • Sautéed Atlantic salmon topped with baby spinach, crabmeat. tomatoes. lemon butter sauce and Parmesan cheese: choice of two side dishes  

  • PAN SEARED DIVER SCALLOPS $27.99 
    • Dry day boat sea scallops pan seared and topped with lemon butter sauce choice of two side dishes  

  • PARMESAN ENCRUSTED GROUPER $23.99  
    • Topped with capers. tomatoes. basil and lemon butter sauce choice of two side dishes  

  • GLENN'S KILLER BAYOU BOWL $23.99  
    • Shrimp, sea scallops, andouille sausage, bell peppers, onions and mushrooms in a sherry Cajun cream sauce over bowtie  

  • PASTA DEL MAR $18.99 
    • Shrimp, sun dried tomatoes, artichokes, garlic, mushrooms, basil in a scampi sauce served over bowtie pasta  

  • FISH HOUSE PASTA $19.99  
    • Shrimp. scallops and crab simmered with tomatoes and spinach in a creamy marinara sauce served over linguine 

  • FH BOUILLABISSE $29.99  
    • Lobster, shrimp, scallops, clams and mussels simmered with white wine. basil and garlic in a light tomato broth drizzled with spicy chipotle aioli Served with garlic croissant  

  • TWIN LOBSTERTAILS $36.99  
    • 8 oz Caribbean spiny lobster tails. broiled: choice of 2side dishes •no discounts•  

  • MAINE LOBSTER SPECIAL MP 
    • 1 ½ and 2 pound. Available steamed or stuffed with crabmeat stuffing (for an additional charge} choice of one side dish •no discounts•  

Fried Specialties

  • FISH & CHIPS $17.99  
    • striped basa, hand-dipped in our beer batter, fried golden brown. Served with trench fries, cole slaw, and tartar sauce  

  • FRIED GROUPER $17.99  
    • panko encrusted fillet; tartar sauce and 2 side dishes  

  • GOLDEN FRIED SHRIMP $18.99  
    • hand bread ad in panko crumbs and crispy fried; accompanied by zesty cocktail sauce. and 2 side dishes  

  • CRISPY FRIED SCALLOPS $24.99  
    • deep fried sea scallops accompanied by tartar sauce and 2 side dishes  

  • FRIED CAPTAINS PLATTER  $26.99
    • Sea scallops, shrimp, and grouper fillet accompanied by zesty cocktail and tartar sauce; choice of 2 sides

Land Lovers

  • CHICKEN FRANCAISE $16.99
    • Sautéed chicken breast with garlic. white wine. lemon. basil and tomatoes: choice of 2 side dishes

  • NEW YORK STRIP STEAK $25.99
    • aged 12 oz. center cut; choice of 2 side dishes

  • CARIBBEAN BBQ RIBS ½ $16.99 full $22.99
    • half rack of baby back ribs basted with our Caribbean inspired BBQ sauce; choice of 2 side dishes

Sides


  • GARLIC MASHED POTATOES
  • CINNAMON SMASHED SWEET POTATOES
  • CARIBBEAN BLACK BEANS & RICE
  • FRENCH FRIES
  • COLE SLAW
  • RICE PILAF
  • VEGETABLE MEDLEY

White & Rose Wine

    • Prosecco ~ Lunetta. Italy (8.9, 34) 
    • Champagne. Heidsieck ~ Blue. France  (14.9, 59)  
    • White Zinfandel ~ Beringer. California  (7.9, 30) 
    • Dry Rose. Whispering Angel ~ Provence   (10.9, 40) 
    • Riesling ~ Pacific Rim, WA  (8.9, 34) 
    • Riesling ~ Trimbach, Alsace  (11.9, 44) 
Pinot Grigio
    • Due Torri, Italy  (7.9, 30)
    • Pinot Gris, King Estate , OR  (10.9, 40)
    • Santa Margherita, Italy (14.9, 56)
Sauvignon Blanc
    • Kunde, Magnolia Lane, Sonoma  (8.5, 32)
    • Emmolo, Napa  (10.9, 40)
Chardonnay 
    • Chateau Ste Michelle, WA  (7.9, 30)
    • La Crema, Monterey (10.9, 40)
    • Landmark Overlook, Sonoma  (12.5, 45)
    • Gary Farrell, Russian River  (14.9, 56)

Red Wine

  • Blends
    • Chianti/Sangiovese ~ Banfi Centine. Italy (8.9, 34)
    • Malbec ~ Gascon. Argentina (8.9, 34)
    • Red Blend ~ California (9.9, 38)
  • Pinot Nior
    • Parducci. ~ California (8.9, 34)
    • Acrobat ~ Kings Estate, OR (8.9, 44)
    • LaCrema Sonoma Coast (13.9, 54)
  • Merlot
    • Charles Smith ~ Velvet Devil. Washington (7.9, 30)
    • Decoy Duckhorn. Napa (13.5, 52)
  • Cabernet Sauvignon
    • Josh Cellers ~ California (8.5, 32)
    • Beringer ~ Knights Valley (13.5, 52)

Beer


Draft: Bud light, Yuengling. Stella Artois. J Wakefield Hop for Teacher IPA. Due South Caramel Cream Ale, Funky Buddha Floridian Hefeweizen

Domestic Bottles: Bud, Bud light. Micha lob Ultra. Miller Lite. Coors light. Sam Adams. Monk in the Trunk Organic Ale. Noble Blue Ale. Redds Apple Ale. O’Douls 

Import Bottles: Corona. Corona light, Heineken, Amstel Light, Guinness. Buckler 

Desserts

Key Lime Pie- authentic Key West custard baked in a graham cracker crust, freshly whipped cream, and raspberry coulis

Creme Brulee- A silky rich custard with a Grand Marnier accent and a crispy sugar glaze finished with fruit coulis

Chocolate Macadamia Brownie- Homemade brownie topped with vanilla icecream, hot fudge, and raspberry coulis

Island Pineapple Upside Down Cake- Rum soaked white cake topped with fresh caramalized pineapple, mango rum sauce, and coconut ice cream.

Luke's Vanilla Ice Cream, Sherbert, of Sugar Free Ice Cream
Dessert Drinks

Espresso $2.50
Cappuccino $3.95

Cappuccinos

Almond Joy
godiva chocolate liqueur, frangelico, malibu rum

Chocolate Raspberry
Chambord, godiva Chocolate Liqueur, Stoli Vanil

Juno Beach Sunset
Godiva Chocolate Liqueur, O3 Orange Liqueur