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~  DINNER MENU  ~

Fresh Catch Selections

  • ATLANTIC SALMON $22.99   
  • MAHI MAHI                $24.99   
  • RAINBOW TROUT    $19.99   
  • YELLOW FIN TUNA  $22.99  
  • SWORDFISH               $27.99
  • YELLOWTAIL SNAPPER     $26.99      
  • Your selection is available grilled, blackened, or sauteed topped with lemon butter or tropical fruit salsa.  Accompanied by soup or salad and one homemade side dish.

Soups

NEW ENGLAND CLAM CHOWDER  $5.99 
SOUP OF THE DAY  $4.99

Salads


SUGARCANE SHRIMP COBB                                             $15.99
Spring mix, heirloom tomatoes, egg, cucumber, avocado, bacon, bleu cheese, chic peas, topped with sugarcane grilled shrimp.
CAESAR                                                                                 $9.99
Romaine lettuce, croutons, homemade Caesar dressing, Parmesan. Top with chicken +$5, salmon , shrimp skewer or tuna sashimi +$7.  
CHICKEN GREEK                                                                $14.99
Chargrilled herb chicken, mixed greens, kalamata olives, tomatoe, red onion, cucumber; with greek dressing.
ROASTED BEET AND SALMON                                         $15.99
Atlantic salmon with roasted golden and red beets. mixed greens. watermelon, tomatoes, red onion, goat choose, balsamic glaze. 
TUNA POKE BOWL                                                                     $15.99
Ahi tuna poke over spring mix, sesame seeds, avocado, mango, micro-cilantro, crispy wontons drizzled with chipotle aioli and ginger soy dressing.

Appetizers


  • BAHAMIAN CONCH FRITTERS                                $8.99
  • CRISPY CALAMARI                                                   $10.99
    • Tossed with cherry peppers and served with marinara sauce
  • THAI CALAMARI                                                        $11.99
    • Fried calamari tossed with serrano peppers. sweet chili sauce. and cilantro
  • TUNA SASHIMI                                                           $13.99
    • Sesame seared tuna with ponzu, ginger, wasabi, and seaweed salad
  • SHRIMP COCKTAIL                                                  $10.99 
    • Five jumbo shrimp served chilled with our homemade cocktail sauce 
  • STEAMED CLAMS                                                     $11.99
    • Steamed clams with garlic. lemon. and wine accompanied by crostine
  • MUSSELS JOSEPHINA                                              $11.99
    • PEI mussels with garlic. lemon and wine accompanied by crostini
  • SMOKED FISH DIP                                                       $9.99
    • Accompanied by herb pita, vegetables, and cherry peppers

  • AHI TUNA POKE                                                       $14.99
    • Chilled, diced ahi tuna tossed with avocado, mango, sesame seeds and micro-cilantro. Accompanied by crispy wontons drizzled with sriacha aioli.
Fish House Specialties

YELLOWTAIL PICCATTA                                                             $27.99  
    • Sautéed snapper with capers. garlic, basil and tomatoes in white wine lemon butter sauce over bowtie pasta  

  • SESAME TUNA                                                                              $23.99  
    • Sushi grade tuna steak encrusted with sesame seeds: served with ponzu sauce and wok fried vegetables  

  • SALMON FLORENTINE                                                                 $24.99  
    • Sautéed Atlantic salmon topped with baby spinach, crabmeat. tomatoes. lemon butter sauce and Parmesan cheese: choice of side dish

  • PAN SEARED TUSCAN SCALLOPS                                            $28.99 
    • Dry day boat sea scallops pan seared and topped with lemon served over farro ancient grains and kale

  • PARMESAN ENCRUSTED GROUPER                                         $23.99  
    • Topped with capers. tomatoes. basil and lemon butter sauce choice of side dish

  • GLENN'S KILLER BAYOU BOWL                                                $23.99  
    • Shrimp, sea scallops, andouille sausage, bell peppers, onions and mushrooms in a sherry Cajun cream sauce over bowtie  

  • SHRIMP OF THE ANGELS                                                            $18.99 
    • Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, and kale tossed with angel hair pasta, dusted with parmesan.  

  • FISH HOUSE PASTA                                                                     $19.99  
    • Shrimp. scallops and crab simmered with tomatoes and spinach in a creamy marinara sauce served over linguine 

  • FH BOUILLABISSE                                                                        $31.99  
    • Lobster, shrimp, scallops, clams and mussels simmered with white wine. basil and garlic in a light tomato broth drizzled with spicy chipotle aioli Served with garlic croissant    

  • MAINE LOBSTER SPECIAL MP 
    • 1 ½ and 2 pound. Available steamed or stuffed with crabmeat stuffing (for an additional charge} choice of one side dish •no discounts•  

Fried Specialties

  • FISH & CHIPS                                                                     $17.99  
    • striped basa, hand-dipped in our beer batter, fried golden brown. Served with french fries, cole slaw, and tartar sauce  

  • CRUNCHY FRIED GROUPER                                           $18.99  
    • panko encrusted fillet; tartar sauce and 1 side dish  

  • GOLDEN FRIED SHRIMP                                                  $18.99  
    • hand bread ad in panko crumbs and crispy fried; accompanied by zesty cocktail sauce and 1 side dish  

  • CRISPY FRIED SCALLOPS                                               $26.99  
    • deep fried sea scallops accompanied by tartar sauce and 1 side dish  

  • CAPTAINS PLATTER                                                         $26.99
    • Fried sea scallops, shrimp, and grouper fillet accompanied by zesty cocktail and tartar sauce; choice of 1 side dish
  • FISH TACOS                                                                         $16.99

Land Lovers

  • CHICKEN MILANESE                                                         $17.99
    • Sautéed chicken breast with garlic. white wine. lemon. basil and tomatoes: choice of 1 side dish

  • NEW YORK STRIP STEAK                                                $27.99
    • aged 12 oz. center cut; choice of 1 side dish

  • CARIBBEAN BBQ RIBS                                ½ $16.99 full $22.99
    • half rack of baby back ribs basted with our Caribbean inspired BBQ sauce; choice of 1 side dish

Sides


  • GARLIC MASHED POTATOES
  • CINNAMON SMASHED SWEET POTATOES
  • CARIBBEAN BLACK BEANS & RICE
  • FRENCH FRIES
  • COLE SLAW
  • VEGETABLE MEDLEY

White & Rose Wine

    • Prosecco ~ Lunetta. Italy (8.9, 34) 
    • Champagne. Heidsieck ~ Blue. France  (14.9, 59)  
    • White Zinfandel ~ Beringer. California  (7.9, 30) 
    • Dry Rose. Whispering Angel ~ Provence   (10.9, 40) 
    • Riesling ~ Pacific Rim, WA  (8.9, 34) 
    • Riesling ~ Trimbach, Alsace  (11.9, 44) 
Pinot Grigio
    • Due Torri, Italy  (7.9, 30)
    • Pinot Gris, King Estate , OR  (10.9, 40)
    • Santa Margherita, Italy (14.9, 56)
Sauvignon Blanc
    • Kunde, Magnolia Lane, Sonoma  (8.5, 32)
    • Emmolo, Napa  (10.9, 40)
Chardonnay 
    • Chateau Ste Michelle, WA  (7.9, 30)
    • La Crema, Monterey (10.9, 40)
    • Landmark Overlook, Sonoma  (12.5, 45)
    • Gary Farrell, Russian River  (14.9, 56)

Red Wine

  • Blends
    • Chianti/Sangiovese ~ Banfi Centine. Italy (8.9, 34)
    • Malbec ~ Gascon. Argentina (8.9, 34)
    • Red Blend ~ California (9.9, 38)
  • Pinot Nior
    • Parducci. ~ California (8.9, 34)
    • Acrobat ~ Kings Estate, OR (8.9, 44)
    • LaCrema Sonoma Coast (13.9, 54)
  • Merlot
    • Charles Smith ~ Velvet Devil. Washington (7.9, 30)
    • Decoy Duckhorn. Napa (13.5, 52)
  • Cabernet Sauvignon
    • Josh Cellers ~ California (8.5, 32)
    • Beringer ~ Knights Valley (13.5, 52)

Beer


Draft: Bud light, Yuengling. Stella Artois. J Wakefield Hop for Teacher IPA. Due South Caramel Cream Ale, Funky Buddha Floridian Hefeweizen

Domestic Bottles: Bud, Bud light. Micha lob Ultra. Miller Lite. Coors light. Sam Adams. Monk in the Trunk Organic Ale. Noble Blue Ale. Redds Apple Ale. O’Douls 

Import Bottles: Corona. Corona light, Heineken, Amstel Light, Guinness. Buckler 

Desserts

Key Lime Pie- authentic Key West custard baked in a graham cracker crust, freshly whipped cream, and raspberry coulis

Creme Brulee- A silky rich custard with a Grand Marnier accent and a crispy sugar glaze finished with fruit coulis

Chocolate Macadamia Brownie- Homemade brownie topped with vanilla icecream, hot fudge, and raspberry coulis

Island Pineapple Upside Down Cake- Rum soaked white cake topped with fresh caramalized pineapple, mango rum sauce, and coconut ice cream.

Luke's Vanilla Ice Cream, Sherbert, of Sugar Free Ice Cream
Dessert Drinks

Espresso $2.50
Cappuccino $3.95

Cappuccinos

Almond Joy
godiva chocolate liqueur, frangelico, malibu rum

Chocolate Raspberry
Chambord, godiva Chocolate Liqueur, Stoli Vanil

Juno Beach Sunset
Godiva Chocolate Liqueur, O3 Orange Liqueur
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