~ LUNCH MENU ~
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Fresh Catch Fish
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Soups & Salads
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Appetizers
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Sandwiches Wraps & More
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By Sea
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Fried Specialties
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Land Lovers
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Sides
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White Wine
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Red Wine
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Beer
- ATLANTIC SALMON $16.99
- MAHI MAHI $16.99
- RAINBOW TROUT $15.99
- YELLOW FIN TUNA $16.99
- LOBSTER (2 lbs) MKT
NEW ENGLAND CLAM CHOWDER $5.99SOUP OF THE DAY $4.99
SUGARCANE SHRIMP COBB $17.99Spring mix, heirloom tomatoes, egg, cucumber, avocado, bacon, bleu cheese, chic peas, topped with sugarcane grilled shrimp.CAESAR $12.99 Romaine lettuce, croutons, homemade Caesar dressing, Parmesan. Top with chicken +$5, salmon , shrimp skewer or tuna sashimi +$7.CHICKEN GREEK $16.99Chargrilled herb chicken, mixed greens, kalamata olives, tomatoe, red onion, cucumber; with greek dressing.ROASTED BEET AND SALMON $17.99Atlantic salmon with roasted golden and red beets. mixed greens. watermelon, tomatoes, red onion, goat choose, balsamic glaze.TUNA POKE BOWL (Currently Unavailable) $15.99 Ahi tuna poke over spring mix, sesame seeds, avocado, mango, micro-cilantro, crispy wontons drizzled with chipotle aioli and ginger soy dressing.
- BAHAMIAN CONCH FRITTERS $9.99
- CRISPY CALAMARI $11.99
- Tossed with cherry peppers and served with marinara sauce
- THAI CALAMARI $11.99
- Fried calamari tossed with serrano peppers. sweet chili sauce. and cilantro
- TUNA SASHIMI $13.99
- Sesame seared tuna with ponzu, ginger, wasabi, and seaweed salad
- SHRIMP COCKTAIL $10.99
- Five jumbo shrimp served chilled with our homemade cocktail sauce
- STEAMED CLAMS $11.99
- Steamed clams with garlic. lemon. and wine accompanied by crostine
- MUSSELS JOSEPHINA $11.99
- PEI mussels with garlic. lemon and wine accompanied by crostini
- SMOKED FISH DIP $9.99 (Currently Unavailable)
- Accompanied by herb pita, vegetables, and cherry peppers
- FISH HOUSE GROUPER SANDWICH $12.99
- panko-fried grouper fillet topped with caramelized onions and melted cheese served on a brioche bun with lettuce tomato and tartar sauce Accompanied by french fries
- BLACKENED MAHI SANDWICH $12.99
- blackened mahi on a toasted brioche bun with lettuse tomatoe and onion. served with tartar sauce. Accompanied by your choice of side
- FISH TACOS $12.99
- choice of blackened mahi or beer battered striped basa in warm tortillas with melted cheese lettuce, pico de gallo, chipotle aioli, and sour cream. served with black beans and rice.
- SRIRACHA SWISS CHICKEN GRILL $12.99
- blackened chicken breast topped with swiss, bacon, and sriracha aioli on a brioche bun with lettuce, tomato and onion. Accompanied by french fries
- SOUP & SANDWICH COMBO $9.99
- 1/2 club or tuna fish sandwich accompanied by your choice of clam chowder or soup of the day
- STEAKHOUSE BURGER $10.99
- 1/2 lb blend of chuck. short rib, and brisket topped with your choice of cheese on a brioche bun served with lettuce tomato and onion with french fries
- JUNO BEACH TURKEY CLUB $9.99
- toasted white wheat or rye bread with sliced turkey, bacon, tomato, lettuce and mayo. Choice of side dish
- REUBEN $12.99
- choice of fried grouper, blackened mahi, or sliced turkey on toasted rye bread with melted swiss cheese, cole slaw and 1000 island dressing. Accompanied by french fries
- SALMON ROCKEFELLER $17.99
- atlantic salmon topped with crabmeat, sauteed spinach, tomatoes, garlic, and parmesan cheese with lemon beurre
- BAKED STUFFED SHRIMP $13.99
- crabmeat stuffing served with rice pilaf and vegetables
- SESAME SEARED TUNA $16.99
- over wok vegetables with wasabi ginger and ponzu sauce
- PARMESAN-ENCRUSTED GROUPER $17.99
- topped with parmesan, tomatoes, basil, capers, and lemon butter sauce. rice and vegetable medley
- SHRIMP OF THE ANGELS $13.99
- shrimp, sautéed with tomato, roasted garlic, lemon, white wine, and kale tossed with angel hair pasta, dusted parmesan cheese
- FISH HOUSE PASTA $14.99
- shrimp, scallops, crab and spinach in a creamy tomato sauce
- GOLDEN FRIED GROUPER $13.99
- panko encrusted fillet; tartar sauce French fries & cole slaw
- GOLDEN FRIED SHRIMP $13.99
- hand bread ad in panko crumbs and crispy fried; accompanied by zesty cocktail sauce. French fries & cole slaw
- FISH & CHIPS $13.99
- striped basa, hand-dipped in our beer batter, fried golden brown. Served with trench fries, cole slaw, and tartar sauce
- NEW YORK STRIP STEAK $22.99
- aged 12 oz. center cut; choice of side dish
- CARIBBEAN BBQ RIBS $16.99
- half rack of baby back ribs basted with our Caribbean inspired BBQ sauce; served with french fries and cole slaw
- Fresh Fruit
- Creamy Cole Slaw
- French Fries
- Vegetable Medley
- Carribean Black Beans over Rice
- Prosecco ~ Lunetta. Italy (8.9, 34)
- Champagne. Heidsieck ~ Blue. France (14.9, 59)
- White Zinfandel ~ Beringer. California (7.9, 30)
- Dry Rose. Whispering Angel ~ Provence (10.9, 40)
- Riesling ~ Pacific Rim, WA (8.9, 34)
- Riesling ~ Trimbach, Alsace (11.9, 44)
Pinot Grigio
- Due Torri, Italy (7.9, 30)
- Pinot Gris, King Estate , OR (10.9, 40)
- Santa Margherita, Italy (14.9, 56)
Sauvignon Blanc
- Kunde, Magnolia Lane, Sonoma (8.5, 32)
- Emmolo, Napa (10.9, 40)
Chardonnay
- Chateau Ste Michelle, WA (7.9, 30)
- La Crema, Monterey (10.9, 40)
- Landmark Overlook, Sonoma (12.5, 45)
- Gary Farrell, Russian River (14.9, 56)
- Blends
- Chianti/Sangiovese ~ Banfi Centine. Italy (8.9, 34)
- Malbec ~ Gascon. Argentina (8.9, 34)
- Red Blend ~ California (9.9, 38)
- Pinot Nior
- Parducci. ~ California (8.9, 34)
- Acrobat ~ Kings Estate, OR (8.9, 44)
- LaCrema Sonoma Coast (13.9, 54)
- Merlot
- Charles Smith ~ Velvet Devil. Washington (7.9, 30)
- Decoy Duckhorn. Napa (13.5, 52)
- Cabernet Sauvignon
- Josh Cellers ~ California (8.5, 32)
- Beringer ~ Knights Valley (13.5, 52)
Draft: Bud light, Yuengling. Stella Artois. J Wakefield Hop for Teacher IPA. Due South Caramel Cream Ale, Funky Buddha Floridian Hefeweizen
Domestic Bottles: Bud, Bud light. Micha lob Ultra. Miller Lite. Coors light. Sam Adams. Monk in the Trunk Organic Ale. Noble Blue Ale. Redds Apple Ale. O’Douls
Import Bottles: Corona. Corona light, Heineken, Amstel Light, Guinness. Buckler