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Fresh Catch Selections

  • ATLANTIC SALMON $25.99   
  • MAHI MAHI              (unavailable)
  • RAINBOW TROUT    $21.99   
  • YELLOW FIN TUNA  $26.99  
  • SWORDFISH              $27.99
  • YELLOWTAIL SNAPPER $30.99      
  • Your selection is available grilled, blackened, or sauteed topped with lemon butter or tropical fruit salsa.  Accompanied by soup or salad and one homemade side dish.




SUGARCANE SHRIMP COBB                                             $18.99
Spring mix, heirloom tomatoes, egg, cucumber, avocado, bacon, bleu cheese, chic peas, topped with sugarcane grilled shrimp.
CAESAR                                                                                 $12.99
Romaine lettuce, croutons, homemade Caesar dressing, Parmesan. Top with grilled chicken +$4, salmon , shrimp or tuna sashimi +$5 
CHICKEN GREEK                                                                $16.99
Chargrilled herb chicken, mixed greens, kalamata olives, tomatoe, red onion, cucumber; with greek dressing.
ROASTED BEET AND SALMON                                         $18.99
Atlantic salmon with roasted golden and red beets. mixed greens. watermelon, tomatoes, red onion, goat choose, balsamic glaze. 
TUNA POKE BOWL                                                                     $15.99  (unavailable)
Ahi tuna poke over spring mix, sesame seeds, avocado, mango, micro-cilantro, crispy wontons drizzled with chipotle aioli and ginger soy dressing.


  • BAHAMIAN CONCH FRITTERS                                $12.99
  • CRISPY CALAMARI                                                   $13.99
    • Tossed with cherry peppers and served with marinara sauce
  • THAI CALAMARI                                                        $14.99
    • Fried calamari tossed with serrano peppers. sweet chili sauce. and cilantro
  • TUNA SASHIMI                                                           $14.99
    • Sesame seared tuna with ponzu, ginger, wasabi, and seaweed salad
  • SHRIMP COCKTAIL                                                 $11.99 
    • Five jumbo shrimp served chilled with our homemade cocktail sauce 
  • STEAMED CLAMS                                                       $13.99
    • Steamed clams with garlic. lemon. and wine accompanied by crostine
  • MUSSELS JOSEPHINA                                              $14.99
    • PEI mussels with garlic. lemon and wine accompanied by crostini
  • SMOKED FISH DIP  (unavailable)                                                       $9.99
    • Accompanied by herb pita, vegetables, and cherry peppers

  • AHI TUNA POKE                                                         $15.99
    • Chilled, diced ahi tuna tossed with avocado, mango, sesame seeds and micro-cilantro. Accompanied by crispy wontons drizzled with sriacha aioli.
Fish House Specialties

SNAPPER PICCATTA                                                                                   $32.99 
    • Yellowtail snapper sautéed with capers. garlic, basil and tomatoes in white wine lemon butter sauce over angel hair pasta  

  • SESAME TUNA                                                                              $27.99  
    • Sushi grade tuna steak encrusted with sesame seeds: served with ponzu sauce and wok fried vegetables  

  • SALMON FLORENTINE                                                                 $28.99  
    • Sautéed Atlantic salmon topped with baby spinach, crabmeat. tomatoes. lemon butter sauce and Parmesan cheese: choice of side dish

  • PAN SEARED TUSCAN SCALLOPS                                            $34.99 
    • Dry day boat sea scallops pan seared then served over sautéed farro ancient grains with roasted garlic and kale. Drizzled with a lemon beurre blanc

  • PARMESAN ENCRUSTED GROUPER                                         $29.99  
    • Topped with capers. tomatoes. basil and lemon butter sauce choice of side dish

  • GLENN'S KILLER BAYOU BOWL                                               $28.99  
    • Shrimp, sea scallops, andouille sausage, bell peppers, onions and mushrooms in a sherry Cajun cream sauce over bowtie  

  • SHRIMP OF THE ANGELS                                                            $21.99 
    • Shrimp sautéed with tomatoes, roasted garlic, lemon, white wine, and kale tossed with angel hair pasta, dusted with parmesan.  

  • FISH HOUSE PASTA                                                                     $22.99  
    • Shrimp. scallops and crab simmered with tomatoes and spinach in a creamy marinara sauce served over linguine 

  • FH BOUILLABISSE                                                                          $36.99  
    • Lobster, shrimp, scallops, clams and mussels simmered with white wine. basil and garlic in a light tomato broth drizzled with spicy chipotle aioli Served with garlic croissant    

    • Live 2 pounder. Available steamed or stuffed with fresh blue crab stuffing (for an additional $7.99} choice of one side dish •no discounts•  

Fried Specialties

  • FISH & CHIPS                                                                     $21.99  
    • striped basa, hand-dipped in our beer batter, fried golden brown. Served with french fries, cole slaw, and tartar sauce  

  • CRUNCHY FRIED GROUPER                                           $22.99  
    • panko encrusted fillet; tartar sauce and 1 side dish  

  • GOLDEN FRIED SHRIMP                                                  $19.99  
    • hand bread ad in panko crumbs and crispy fried; accompanied by zesty cocktail sauce and 1 side dish  

  • CRISPY FRIED SCALLOPS   (unavailable)                                            $26.99  
    • deep fried sea scallops accompanied by tartar sauce and 1 side dish  

  • CAPTAINS PLATTER                                                         $29.99
    • Fried shrimp and grouper fillet accompanied by zesty cocktail and tartar sauce; choice of 1 side dish
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Land Lovers

  • CHICKEN MILANESE                                                         $19.99
    • panko, parmesan, & herb encrusted chicken breast topped with fresh basil, capers, lemon butter; choice of 1 side dish

  • NEW YORK STRIP STEAK                                                $34.99
    • aged 12 oz. center cut; choice of 1 side dish

  • CARIBBEAN BBQ RIBS                                                        $23.99
    • 1 3/4 Pound of baby back ribs basted with our Caribbean inspired BBQ sauce; choice of 1 side dish



White & Rose Wine

    • Prosecco ~ Lunetta. Italy (8.9, 34) 
    • Champagne. Heidsieck ~ Blue. France  (14.9, 59)  
    • White Zinfandel ~ Beringer. California  (7.9, 30) 
    • Dry Rose. Whispering Angel ~ Provence   (10.9, 40) 
    • Riesling ~ Pacific Rim, WA  (8.9, 34) 
    • Riesling ~ Trimbach, Alsace  (11.9, 44) 
Pinot Grigio
    • Due Torri, Italy  (7.9, 30)
    • Pinot Gris, King Estate , OR  (10.9, 40)
    • Santa Margherita, Italy (14.9, 56)
Sauvignon Blanc
    • Kunde, Magnolia Lane, Sonoma  (8.5, 32)
    • Emmolo, Napa  (10.9, 40)
    • Chateau Ste Michelle, WA  (7.9, 30)
    • La Crema, Monterey (10.9, 40)
    • Landmark Overlook, Sonoma  (12.5, 45)
    • Gary Farrell, Russian River  (14.9, 56)

Red Wine

  • Blends
    • Chianti/Sangiovese ~ Banfi Centine. Italy (8.9, 34)
    • Malbec ~ Gascon. Argentina (8.9, 34)
    • Red Blend ~ California (9.9, 38)
  • Pinot Nior
    • Parducci. ~ California (8.9, 34)
    • Acrobat ~ Kings Estate, OR (8.9, 44)
    • LaCrema Sonoma Coast (13.9, 54)
  • Merlot
    • Charles Smith ~ Velvet Devil. Washington (7.9, 30)
    • Decoy Duckhorn. Napa (13.5, 52)
  • Cabernet Sauvignon
    • Josh Cellers ~ California (8.5, 32)
    • Beringer ~ Knights Valley (13.5, 52)


Draft: Bud light, Yuengling. Stella Artois. J Wakefield Hop for Teacher IPA. Due South Caramel Cream Ale, Funky Buddha Floridian Hefeweizen

Domestic Bottles: Bud, Bud light. Micha lob Ultra. Miller Lite. Coors light. Sam Adams. Monk in the Trunk Organic Ale. Noble Blue Ale. Redds Apple Ale. O’Douls 

Import Bottles: Corona. Corona light, Heineken, Amstel Light, Guinness. Buckler 


Key Lime Pie- authentic Key West custard baked in a graham cracker crust, freshly whipped cream, and raspberry coulis

Creme Brulee-A silky rich custard with a Grand Marnier accent and a crispy sugar glaze finished with fruit coulis

Chocolate Macadamia Brownie- Homemade brownie topped with vanilla icecream, hot fudge, and raspberry coulis

Island Pineapple Upside Down Cake- Rum soaked white cake topped with fresh caramalized pineapple, mango rum sauce, and coconut ice cream.

Luke's Vanilla Ice Cream, Sherbert, of Sugar Free Ice Cream
Dessert Drinks

Espresso $2.50
Cappuccino $3.95


Almond Joy
godiva chocolate liqueur, frangelico, malibu rum

Chocolate Raspberry
Chambord, godiva Chocolate Liqueur, Stoli Vanil

Juno Beach Sunset
Godiva Chocolate Liqueur, O3 Orange Liqueur
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